Smoked Paprika BBQ Sauce

Here is a super tasty recipe for a Smoked Paprika BBQ Sauce. This sauce is great to use on your chicken, ribs, pork chops and even burgers.

INGREDIENTS

INSTRUCTIONS:

In saucepan, heat oil over medium heat. Cook the onion until softened, stir often for about 5 minutes. Add the garlic and cook until fragrant, stir often for about 1 minute. Add the smoked paprika, stir in and cook for 30 seconds.

Stir in strained tomatoes, brown sugar, vinegar, Worcestershire sauce, mustard, pepper, salt, chili powder and 1/2 cup water. Bring it to a boil. Reduce heat and simmer, stirring occasionally, until slightly thickened, 15 to 18 minutes. Refrigerate in airtight container for up to 2 weeks.

Makes about 1 1/2 cups.

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