Smoked Paprika BBQ Sauce

Here is a super tasty recipe for a Smoked Paprika BBQ Sauce. This sauce is great to use on your chicken, ribs, pork chops and even burgers.



In saucepan, heat oil over medium heat. Cook the onion until softened, stir often for about 5 minutes. Add the garlic and cook until fragrant, stir often for about 1 minute. Add the smoked paprika, stir in and cook for 30 seconds.

Stir in strained tomatoes, brown sugar, vinegar, Worcestershire sauce, mustard, pepper, salt, chili powder and 1/2 cup water. Bring it to a boil. Reduce heat and simmer, stirring occasionally, until slightly thickened, 15 to 18 minutes. Refrigerate in airtight container for up to 2 weeks.

Makes about 1 1/2 cups.

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