Amaranth, Fig and Sage Cookies | TheHouseOfYoga
From our kitchen to yours, we are pleased to feature this tasty recipe shared via thehouseofyoga.com for you to try with our organic Sage Ground.
Sage is most often used for savoury dishes but it can add some interesting depth and healthy properties to sweet treats. These power cookies are made with amaranth, sunflower seeds, figs, coconut nectar and dried sage. According to Kyra de Vreeze of The House of Yoga website, also the recipe creator, the cookies can be enjoyed as breakfast or crumbled as granola. Click on image for Kyra’s recipe!
Image and recipe credit: thehouseofyoga.com