Sage Ground – Recipe Recommendation

Quinoa And Apple Stuffed Bell Peppers | EatInEatOut

From our kitchen to yours, we are pleased to feature this delicious recipe shared via EatInEatOut.ca for you to try using our Splendor Garden organic sage ground.

Double-Pork-Stuffed-Bell-Peppers-eatineatout.ca

We’re always on the look out for interesting recipes and this dish caught our eye with its eclectic blend of quinoa, pancetta, apples, pork, maple syrup and sage, shared via fellow Canadian blogger Lori of EatInEatOut.ca. Click on image to link to recipe.

Image and recipe from EatInEatOut.ca

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