Sweet Potato Hash with Bacon and Eggs | NutritiousEats
From our kitchen to yours, we are pleased to feature this tasty recipe shared via nutritiouseats.com for you to try with our organic Rosemary Whole.
Your next weekend breakfast starts here. Super easy to make in a cast iron skillet, the hash is a combo of mainly sweet potatoes, red pepper, onion, bacon, and seasoned with dried rosemary and red pepper flakes. It’s healthy, filling, gluten free and Paleo-friendly. Great for breakfast or brunch! This recipe is from Melanie of the Nutritious Eats blog. Click on image for Melanie’s recipe!
Image and recipe credit: nutritiouseats.com