Aside from throwing it in pasta for an extra kick, basil contains powerful antioxidants, anti-inflammatory, anti-cancer, and antibacterial properties. It’s also a natural adaptogen, which means its adaptogenic properties help the body deal with stress; basil strengthens memory and concentration and regulates the body’s control over blood-sugar levels. Here […]
I remember meeting Val at an industry event. Well dressed, just like most french women I know, she has a classy modern style. I was finally meeting the face of Gravelbourg Mustard! The maker of my favorite gourmet mustard the Cranberry Mustard, which had been the answer to my prayers […]
Did you ever wonder what the difference is in cassia cinnamon vs ceylon cinnamon?
Written by Jamie Holdstock – Research & Development at CANADIAN ORGANIC Spice & Herb Co. Inc.
Article from Celiac Disease Foundation
Bring together the delicious flavours of pear, cinnamon with the freshness of the lemon with this delicious baked fruit recipe. Ingredients 4 Bartlett pears, ripe but firm 3 tablespoons of agave nectar (or ¼ cup of brown sugar) 1/4 cup honey Zest and juice from one lemon 1/8 teaspoon Splendor […]
Written by Matthew Thorpe, MD, PhD | www.healthline.com
Happy National Garlic Day! Seeing as today is National Garlic Day and we wanted to take a moment and tell you all about it! Here is a great read on Medical News Today‘s website, writen by Christian Nordqvist and reviewed by Natalie Butler, RD, LD . Christian talks about the benefits […]
In many kitchens, spices are an abundance, but if you took a look at your pantry or spice rack right now, how old are your spices? According to a report by Taste of Home, ground spices lose flavour quicker than whole spices. The site added whole spices can last four […]