Zero-Waste Uses for Basil Around the House

Aside from throwing it in pasta for an extra kick, basil contains powerful antioxidants, anti-inflammatory, anti-cancer, and antibacterial properties. It’s also a natural adaptogen, which means its​ ​adaptogenic properties​ help the body deal with stress; basil strengthens memory and concentration and regulates the body’s control over blood-sugar levels. ​ Here […]

Join the Mustard Revolution….We’re a HUGE Fan!

I remember meeting Val at an industry event. Well dressed, just like most french women I know, she has a classy modern style. I was finally meeting the face of Gravelbourg Mustard! The maker of my favorite gourmet mustard the Cranberry Mustard, which had been the answer to my prayers […]

Baked Bartlett Pears

Bring together the delicious flavours of  pear, cinnamon with the freshness of the lemon with this delicious baked fruit recipe.  Ingredients 4 Bartlett pears, ripe but firm 3 tablespoons of agave nectar (or ¼ cup of brown sugar) 1/4 cup honey Zest and juice from one lemon 1/8 teaspoon Splendor […]

All about GARLIC

Happy National Garlic Day! Seeing as today is National Garlic Day and we wanted to take a moment and tell you all about it! Here is a great read on Medical News Today‘s website, writen by Christian Nordqvist and reviewed by Natalie Butler, RD, LD .  Christian talks about the benefits […]

Do spices ever really expire?

In many kitchens, spices are an abundance, but if you took a look at your pantry or spice rack right now, how old are your spices? According to a report by Taste of Home,​ ground spices lose flavour quicker than whole spices​. The site added whole spices can last four […]