Garam Masala – Did you know?
Tourism Tattler (PTY) LTD has an interesting article about the history of Garam Masala. The Hindi garam – meaning “hot” – and masala – meaning “mixture” – is a blend of fragrant spices. Garam does not refer to the spiciness of the blend, but instead to the intensity of the spices and the warming properties in raising the metabolism.
The History Of Garam Masala | Tourism Tattler
Spices used in garam masala recipes vary from region to region. Personal taste also plays a huge part in how it is made. The most common ingredients include white and black peppercorns, malibar…
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