Lamb Chops In Fenugreek Cream Curry | Foodess
From our kitchen to yours, we are pleased to feature this tasty recipe shared via foodess.com for you to try with our organic Fenugreek Ground.
We were delighted to discover and recommend this version of the popular Marinated Lamb Popsicles, the famous and signature dish of Vij’s restaurant in Vancouver. The recipe – Lamb Chops In Fenugreek Cream Curry – is adapted by fellow Canadian, Jenn from Foodess. The recipe incorporates ground fenugreek, paprika, cayenne pepper, and turmeric…the amazing spices that we recently featured this month. Try them all here in this ultra delectable dish. Click on image for Jenn’s recipe!
Image and recipe credit: foodess.com