In many kitchens, spices are an abundance, but if you took a look at your pantry or spice rack right now, how old are your spices?
According to a report by Taste of Home, ground spices lose flavour quicker than whole spices. The site added whole spices can last four years, ground spice three years, dried herbs three years, spice blends two years and fresh spices (not surprisingly) one week.
To read more on this article, follow the link below.
@tasteofhome @anarallidina @globalnews
And if your #spicerack needs a refresh, you know where to find us!