Chinese Five Spice Pork Belly | TheEatingTree
From our kitchen to yours, we are pleased to feature this tasty recipe shared via TheEatingTree.com for you to try with our organic Chinese Five Spice “Salt Free”
Chinese Five Spice goes well with pork, but particularly with pork belly by giving it a range of taste dimensions from sweet, salty, sour to spicy. We discovered this easy, no-fuss recipe for baked Chinese Five Spice Pork Belly from Lindsey of The Eating Tree blog. The result is an aromatic pork belly that is tender on the inside, crispy on the outside and delicious all around! Click on image to link to recipe.
Image and recipe from TheEatingTree.com