Redeeming Green Soup with Lemon and Cayenne | CookieAndKate
From our kitchen to yours, we are pleased to feature this tasty recipe shared via cookieandkate.com for you to try with our organic Cayenne Pepper.
You may know that kale is better for you cooked, versus raw, along with a variety of other cruciferous veggies containing isothiocyanates. If you’re a fan of kale, then you’ll enjoy this deliciously restorative green soup recipe from Kate of the Cookie and Kate blog. It’s vegan and gluten free, and made from greens of kale or chard and spinach or baby greens, caramelized onions, arborio rice, and seasoned with lemon and cayenne pepper. Click on image for the recipe!
Image and recipe from cookieandkate.com