Hot Turkey Breakfast Sausages

Perfect for a Sunday brunch, these hot turkey breakfast sausages are a great way to start your day, especially using Splendor Garden #spices. HOT TURKEY BREAKFAST SAUSAGE – Linda’s Low Carb Menus & Recipes HOT TURKEY BREAKFAST SAUSAGE 1 pound ground turkey, 85% lean 1 teaspoon chicken… GENAW.COM

Orecchiette recipe

This Orecchiette recipe from Chowhound, and using Splendor Garden #sage is sure to be a hit with any pasta lover Orecchiette with Sausage and Broccoli Rabe Recipe A classic orecchiette pasta with sausage and broccoli rabe recipe. CHOWHOUND.COM

Health benefits of fenugreek

Fenugreek is an annual plant that is also known as methi in many places of the world. It is native to the Middle and Near East, and is widely used in the Indian subcontinent. It has small round leaves that can be dried, as well as seeds. There is even […]

Potato with fenugreek and spinach

This side dish from Feast Buffet of potato and spinach is flavored with fenugreek, as well as a variety of other spices to develop a spicy/sweet flavor profile. Potato with fenugreek and spinach (aloo methi palak) This side dish of potato and spinach is flavoured with fenugreek, as well as […]

Got Hiccups? – Health Benefits of Cardamom

Got hiccups? Charlie Pulsipher at Sunwarrior says to use cardamom. According to health hub this spice has numerous health benefits from aiding with hiccups to blood clots and chest congestion. 15 Health Benefits of Cardamom It’s well worth adding cardamom to your food for the flavor alone, but these health […]

Cardamom Pear Hand Pies

Serve these hand pies, from Faith at Faith’s Kitchen, warm with a scoop of vanilla ice cream or pack them in a picnic and you are sure to have a hit! Vanilla-Cardamom Pear Hand Pies I’m one of those people. You know, the people who get an idea stuck in […]

Slow Cooker Focaccia Bread

There is nothing better than fresh bread from the … slow cooker?? Yes, that ‘s right I said slow cooker! This recipe from SheKnows is sure to be a crowd-pleaser and can be served as a snack or as a starter,with a side of olive oil and balsamic vinegar. this […]

Why Use Organic?

Why use Organic? This is a question asked time and time again. Below is an interesting and informative article from the staff at the Mayo Clinic which allows you to discover the difference between organic foods and their traditionally grown counterparts when it comes to nutrition, safety and price. Organic […]

Brown Butter & Dill Brussel Sprouts

Now this is a way to get the kids to at brussel sprouts! These brown butter and dill brussel sprouts from EatingWell are sure to please even the fussiest eater. Brown Butter & Dill Brussels Sprouts Recipe When you brown butter, as in this recipe, the flavor intensifies so adding […]

Dill, Chickpea and Feta Salad

With summer just around the corner, it is time to get out the BBQ, invite a few friends over and get grilling. What better compliment could you have with you shish-kabobs or souvlaki, than this amazing Italian pasta salad from Lisa Lavery at Chowhound. With the bold flavours of Splendor […]