From our kitchen to yours, we are pleased to feature this tasty recipe shared via foodandstyle.com for you to try with our organic Cardamom Ground
Meet the carrot cake that doesn’t need walnuts! It’s a spunky and spiced carrot cake made with cardamom, currants and olive oil, which makes it pleasantly moist. Instead of the usual cream cheese frosting, the carrot cake is crowned with a Ginger-Crème Fraîche Chantilly icing. This recipe from Viviane of the Food&Style e-magazine is extra easy with Viviane’s step-by-step video. Click on image for Viviane’s recipe!
Image and recipe credit: foodandstyle.com