Cashew ‘Ricotta’ Spinach Stuffed Shells | MakingThymeForHealth
From our kitchen to yours, we are pleased to feature this tasty recipe shared via makingthymeforhealth.com for you to try with our organic Basil.
This elegant pasta dish may be just what you need for dinner tonight. Jumbo shells are stuffed with a plant-based creamy cashew ‘ricotta’ of spinach, dried basil, dried oregano and garlic. The filled shells are topped with a marinara sauce and panko breadcrumbs before being baked. It’s easy to make and can be prepped a day ahead. It’s another wonderfully healthy recipe from Sarah of the Making Thyme For Health blog. Click on image for Sarah’s recipe!
Image and recipe credit: makingthymeforhealth.com
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