Baked Bartlett Pears

Bring together the delicious flavours of  pear, cinnamon with the freshness of the lemon with this delicious baked fruit recipe. 

Ingredients

Instructions

  • Preheat oven to 375F
  • Generously butter a 9 x 13 baking dish.
  • Wash pears. Cut in half. Using a melon baller to scoop out seeds
  • In a small bowl, combine the agave nectar, honey, lemon juice and zest and the spices. Mix well and pour over the pears – cut side down.
  • Dot the pears with the 4 tablespoons of coconut oil (or butter)
  • Bake the pears 15 minutes basting with the juices a couple of times. Turn over so cut sides are up and bake a further 5 minutes.
  • Remove pears from pan onto serving plates to cool.

Serve with sprinkle of granola and vanilla bean frozen yogurt or ice cream and ENJOY! 

For more deliciously spicier recipes, click here!

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