Did you ever wonder what the difference is in cassia cinnamon vs ceylon cinnamon?
Written by Jamie Holdstock – Research & Development at CANADIAN ORGANIC Spice & Herb Co. Inc.
Article from Celiac Disease Foundation
Bring together the delicious flavours of pear, cinnamon with the freshness of the lemon with this delicious baked fruit recipe. Ingredients 4 Bartlett pears, ripe but firm 3 tablespoons of agave nectar (or ¼ cup of brown sugar) 1/4 cup honey Zest and juice from one lemon 1/8 teaspoon Splendor […]
Made with roasted sweet potato, loaded with fiber, nuts and seeds, this is perfect to accompany coconut yogurt, plant-based milk or eat directly from the jar. Whenever baking sweet potatoes save 2 or 3 to make this granola, it will be a favorite! Written by One Green Planet Ingredients 2 […]
Written by Matthew Thorpe, MD, PhD | www.healthline.com
Happy National Garlic Day! Seeing as today is National Garlic Day and we wanted to take a moment and tell you all about it! Here is a great read on Medical News Today‘s website, writen by Christian Nordqvist and reviewed by Natalie Butler, RD, LD . Christian talks about the benefits […]
In many kitchens, spices are an abundance, but if you took a look at your pantry or spice rack right now, how old are your spices? According to a report by Taste of Home, ground spices lose flavour quicker than whole spices. The site added whole spices can last four […]
Here is a super tasty recipe for a Smoked Paprika BBQ Sauce. This sauce is great to use on your chicken, ribs, pork chops and even burgers. INGREDIENTS 1 tablespoon vegetable oil 1 small onion finely chopped 3 cloves garlic minced 1 tablespoon Splendor Garden Smoked Paprika 1 cup bottled strained tomatoes 1/4 cup packed brown […]
Reader’s Digest Sodium is an important element that helps regulate fluid levels in the body. And while it is possible to not get enough salt in your diet, the vast majority of people actually consume way more than they need. Reader’s Digest posted an article on the affects that salt […]