Product of the Week – Fennel Seed

A highly aromatic spice with a mild licorice flavor. Use it to flavour eggs, seafood, vegetables, risottos, marinades, and Italian dishes. ‪#‎organic‬‪#‎nongmo‬ ‪#‎fennelseed‬

Nutritional: Fennel is low in Sodium, and very low in Saturated Fat and Cholesterol. It is a good source of Phosphorus, Potassium, and Copper, and a very good source of Dietary Fiber, Calcium, Iron, Magnesium, and Manganese.

Product of the Week — Sage Ground

Product of the Week — Sage Ground

A robust and flavorful dried herb with a pungent, slightly bitter taste. Use it in stuffing, soups, egg dishes, and to complement poultry, pork, lamb, sausage, and game. ‪#‎organicspices‬ ‪#‎glutenfree‬ ‪#‎nutfree‬

Nutritional Benefits: Sage is very low in Cholesterol and Sodium. It is a good source of Vitamin C, Vitamin E (Alpha Tocopherol), Thiamin, and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin K, Vitamin B6, Folate,…
SPLENDORGARDEN.COM

Product of the Week — Thyme Ground

Product of the Week — Thyme Ground

A dried herb with a warm, minty-lemon aroma and flavor. Use it in stuffing, stews, and to add flavor to potatoes, vegetables, meat, fish, and poultry.‪#‎organicspices‬#‎glutenfree‪#‎nutfree‬

Thyme
Thyme by Splendor Garden
Nutritional Benefits: Thyme is low in Sodium, and very low in Cholesterol. It is a good source of Vitamin E (Alpha Tocopherol), Thiamin, Magnesium, Zinc, and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin…READ MORE
SPLENDORGARDEN.COM

Did you know – Bay Leaves

Organic Facts states, there are many different types of plants whose leaves are referred to as “bay leaves”, but the true bay leaf is scientifically known as Laurus nobilis, and this is the nutrient-rich variety. ‪#‎bayleaves‬‪#‎organic‬

Some of the most impressive health benefits of bay leaves include their ability to detoxify the body, slow the aging process, speed wound healing, protect the body from bacterial infections, manage diabetes, improve heart health, reduce…

Product of the Week – Bay Leaves

An aromatic dried leaf with a distinctive taste. Use it to flavor soups, stews, bean dishes, vegetables, and seafood. ‪#‎organic‬ ‪#‎nongmo‬ ‪#‎bayleaves‬

Nutritional Benefits: Bay leaves are very low in Cholesterol and Sodium. They are a good source of Folate, a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin B6, Calcium, Iron, and Manganese.

Product of the Week – Basil

A dried leafy-herb that brightens the flavor of savory dishes. Use it to enhance tomato sauces, pasta dishes, roasted vegetables, soups, and salads.

Nutritional Benefits: Basil is very low in Saturated Fat, Cholesterol and Sodium. It is a good source of Vitamin E (Alpha Tocopherol), Niacin, Phosphorus and Zinc, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K,…

Did you know – Oregano

Its name means “mountain joy,” and oregano was revered as a symbol of happiness by the ancient Greeks and Romans. According to Dr.MercolaOregano is a strong ‪#‎antioxidant‬ that may support immune system health.‪#‎organic‬

Not only is oregano used in cooking, but it also contains vitamins essential to the body — here are its top five health benefits.

Product of the Week – Oregano

Oregano

A dried herb with a distinctive, pungent, earthy flavour. Use it in Italian-inspired dishes like pasta, pizza, and tomato sauces, or to flavor vegetables and meats for grilling. ‪#‎organic‬ ‪#‎nongmo‬ ‪#‎oregano‬