Product of the Week – Cilantro

A dried leafy herb with an earthy, distinct flavor. Use it in salsa, guacamole, Mexican-inspired dishes, and to add color and flavor to rice, salads, seafood, and legumes. ‪#‎organic‬ ‪#‎nongmo‬ ‪#‎cilantro‬

Nutritional: Cilantro is very low in Saturated Fat and Cholesterol. It is a good source of Dietary Fiber, Niacin, Vitamin B6, Phosphorus, Zinc, and Selenium, and a very good source of Vitamin A, Vitamin C, Vitamin K, Thiamin, …

Did you know – Chili Pepper Crushed

Crushed Chili Peppers, the next fad???? Well I wouldn’t say that but according Elizabeth Brown at LIVESTRONG eating crushed chili peppers will help speed up your ‪#‎metabolism‬ and helps to suppress your appetite.‪#‎organischilipeppers‬ ‪#‎appetitesuppressant‬

Many people think of crushed red pepper as a simple spice. It’s a pizza topping, stored alongside the oregano and Parmesan cheese shakers, or an…
LIVESTRONG.COM|BY ELIZABETH BROWN

Product of the Week – Chili Pepper Crushed

A dried leafy-herb that brightens the flavour of savory dishes. Use it to enhance tomato sauces, pasta dishes, roasted vegetables, soups, and salads. ‪#‎organic‬ ‪#‎nongmo‬ ‪#‎chilipepper‬

Nutritional: Basil is very low in Saturated Fat, Cholesterol and Sodium. It is a good source of Vitamin E (Alpha Tocopherol), Niacin, Phosphorus and Zinc, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, …

 

Did you know – Fennel Seed

Fennel symbolizes longevity, courage, and strength. In addition, says Nutrition and You, to its use as medicinal values, fennel has many health nutrients, essential compounds, anti-oxidants, dietary fiber, minerals, and vitamins. ‪#‎fennel‬ ‪#‎organic‬ ‪#‎healthbenefits‬

Sweet, anise-flavored fennel seed together with thyme, nettle, mugwort, etc., has been revered as one of nine Anglo-Saxon sacred herbs for its…

Product of the Week – Fennel Seed

A highly aromatic spice with a mild licorice flavor. Use it to flavour eggs, seafood, vegetables, risottos, marinades, and Italian dishes. ‪#‎organic‬‪#‎nongmo‬ ‪#‎fennelseed‬

Nutritional: Fennel is low in Sodium, and very low in Saturated Fat and Cholesterol. It is a good source of Phosphorus, Potassium, and Copper, and a very good source of Dietary Fiber, Calcium, Iron, Magnesium, and Manganese.

Product of the Week — Sage Ground

Product of the Week — Sage Ground

A robust and flavorful dried herb with a pungent, slightly bitter taste. Use it in stuffing, soups, egg dishes, and to complement poultry, pork, lamb, sausage, and game. ‪#‎organicspices‬ ‪#‎glutenfree‬ ‪#‎nutfree‬

Nutritional Benefits: Sage is very low in Cholesterol and Sodium. It is a good source of Vitamin C, Vitamin E (Alpha Tocopherol), Thiamin, and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin K, Vitamin B6, Folate,…
SPLENDORGARDEN.COM

Product of the Week — Thyme Ground

Product of the Week — Thyme Ground

A dried herb with a warm, minty-lemon aroma and flavor. Use it in stuffing, stews, and to add flavor to potatoes, vegetables, meat, fish, and poultry.‪#‎organicspices‬#‎glutenfree‪#‎nutfree‬

Thyme
Thyme by Splendor Garden
Nutritional Benefits: Thyme is low in Sodium, and very low in Cholesterol. It is a good source of Vitamin E (Alpha Tocopherol), Thiamin, Magnesium, Zinc, and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin…READ MORE
SPLENDORGARDEN.COM

Did you know – Bay Leaves

Organic Facts states, there are many different types of plants whose leaves are referred to as “bay leaves”, but the true bay leaf is scientifically known as Laurus nobilis, and this is the nutrient-rich variety. ‪#‎bayleaves‬‪#‎organic‬

Some of the most impressive health benefits of bay leaves include their ability to detoxify the body, slow the aging process, speed wound healing, protect the body from bacterial infections, manage diabetes, improve heart health, reduce…