Product of the Week – Organic Garam Masala “Salt Free”

Garam Masala is a blend of ground spices common in North Indian and South Asian cuisines. It is used alone or with other seasonings. The word garam refers to the intensity of the spices. You can add this to mayo for your devilled eggs or sandwiches, sprinkle it in your coffee to spice it up, or maybe a bit on your popcorn with butter. It is great in traditional chili, stuffed potatoes, vegetables, or even in your baking.

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#deliciouslyspicier #tasteslikemore #organic

Product of the Week – Organic Mulling Spice

This aromatic mulling spice will fill your home with the warm flavors of the season. This is great to make all year long.

Take one heaping tablespoon of mulling spice and tie into cheese cloth. Put the mulling spice and three litres of apple juice into a crock pot. Simmer this for 4-6 hours and let the aroma fill your home. Add about ¼ cup of organic cane sugar to sweeten to your desired level (or not, you decide).

Did you know?

  

 

Did you know?

Star Anise is the seed pod from the fruit of the Illicium verum plant, an evergreen shrub native to Southwest China.
Star anise has a very pungent, distinct flavor that is sweet and spicy, similar to licorice, and should be used in small quantities. Although the flavor of star anise is generally thought of as sweet, it is commonly used in savoury dishes; it pairs well with citrus, onions, poultry, beef, cinnamon, nutmeg, and ginger.