This seasoning will take you back to familiar flavours. Use this to make Grandma’s traditional fried chicken. It’s also great on chicken breasts and chicken wings!
Take your traditional corn on the cob and spice it up a little! Why not sprinkle your cobs with a little garlic pepper, paprika and parsley for supper tonight. It’s such an easy way to change things up.
This garlic pepper blend is the perfect combination of garlic and coarse black pepper with the zest of lemon and a touch of onion.
It can be used on almost any dish. Whether you sprinkle it on your meat, potatoes, or vegetables…this is a pantry must-have!
Vegetarian or not, increasing fruits and vegetables in your diets has shown to have a positive impact on your health. . We’ve created a delicious and healthy Vegetarian Oat Burger. It’s full of amazing spices and flavour that we think you’ll love!
1 cup Splendor Garden Thick Rolled Oats
1 cup crackers, crushed
3 eggs, beaten (or mix 3 tbsp of ground flaxseed with 9 tbsp of hot water as a replacement)
2 tbsp soya sauce
1 onion, chopped fine
2 tbsp peanut butter
1 tsp Splendor Garden Sage
3/4 tsp Splendor Garden Thyme
1/4 tsp Splendor Garden Garlic Salt
Brown onions in a skillet.
Combine other ingredients in a separate bowl and add onions. If using flax seed substitute, allow flax to thicken in hot water first.
Slowly add water until moist (about 1/2 cup).
Form into patties and gently brown in skillet, then place patties in a pan and add 2 cups of boiling water + 1 tbsp of soya sauce.
Cover and simmer for 30 minutes at 350º.
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