Garam Masala – Recipe Recommendation

Usually when you have a recipe that calls for Garam Masala, it’s used as a rub, stirred into soups and sauces, and in a marinade.  It pairs well with chicken, beef, pork, and veggies.

For something on the sweeter side, why not try this recipe for Oatmeal Raisin Cookies

Oatmeal Raisin Cookies with Garam Masala

Ingredients:

Directions:

Heat oven to 350ºF. Combine oats, oat flour, garam masala, baking soda, baking powder and salt in a medium bowl. Set aside.

Beat butter and sugars in a large bowl with an electric mixer on medium speed until thoroughly mixed and creamy.

Add eggs, one at a time, and beat until light and fluffy. Add vanilla. Stir in oat flour mixture until just combined. Stir in raisins.

Using a tablespoon measuring spoon, scoop rounded balls of dough onto greased baking sheets. Flatten slightly. Bake until golden, 12 to 14 minutes. Cool on wire racks.

Product of the Week – Organic Garam Masala “Salt Free”

Garam Masala is a blend of ground spices common in North Indian and South Asian cuisines. It is used alone or with other seasonings. The word garam refers to the intensity of the spices. You can add this to mayo for your devilled eggs or sandwiches, sprinkle it in your coffee to spice it up, or maybe a bit on your popcorn with butter. It is great in traditional chili, stuffed potatoes, vegetables, or even in your baking.

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#deliciouslyspicier #tasteslikemore #organic