Usually when you have a recipe that calls for Garam Masala, it’s used as a rub, stirred into soups and sauces, and in a marinade. It pairs well with chicken, beef, pork, and veggies.
For something on the sweeter side, why not try this recipe for Oatmeal Raisin Cookies
Oatmeal Raisin Cookies with Garam Masala
Heat oven to 350ºF. Combine oats, oat flour, garam masala, baking soda, baking powder and salt in a medium bowl. Set aside.
Beat butter and sugars in a large bowl with an electric mixer on medium speed until thoroughly mixed and creamy.
Add eggs, one at a time, and beat until light and fluffy. Add vanilla. Stir in oat flour mixture until just combined. Stir in raisins.
Using a tablespoon measuring spoon, scoop rounded balls of dough onto greased baking sheets. Flatten slightly. Bake until golden, 12 to 14 minutes. Cool on wire racks.