Grilled Lemon Pepper Corn On The Cob
Mix 2 tablespoon of Coconut Oil with 1 table spoon of our Splendor Garden Organic Lemon Pepper.
Quarter 3 ears of corn and arrange on a large sheet of foil and dollop with the coconut oil mixture.
Form into a packet.
Grill over medium-high heat, turning occasionally, until tender, 20 to 25 minutes.
So tasty and the kids will love it too!!
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