Smoked Paprika Almonds

I have tried smoked paprika sprinkled on popcorn and loved it, but never thought about it on almonds. This spice is amazing and a family favorite. Thank you to Devour, will have a new healthy snack food!

Well, here we are: New Year’s Eve. I don’t normally post on Tuesdays, but since I’m off work and it’s a special occasion I thought I’d share one last recipe for 2013.…

Splendor Garden product of the week

Paprika is far more than a dusting of color on top of potato salads and deviled eggs. ..It is Splendor Gardens product of the week.
Paprika can range in flavor from mild and sweet to fiery hot, and is used heavily in Eastern European cooking.

A robust, sweet, and pungent spice from dried peppers. Use it to add colour and flavour to casseroles, stews, soups, rice, eggs, meats, and as part of seasoning mixes and rubs.

Spicy Mexican Bean Soup

There is nothing better than a hot bowl of soup on a cold day, and this soup from BBC Food will warm you from the inside out. Top with some tortilla chips and cheese and enjoy! And even easier to make when you substitute the spices for Splendor Garden Mexican Blend (remember … a little goes a long way, so add a little at a time)

This hearty, warming soup uses basic store cupboard ingredients and is cooked from scratch in the microwave. Add extra chilli powder for a spicy kick. This meal, if served as six portions, provides 94kcal, 4.5g protein, 13g carbohydrate (of which…