Herbes de Provence is a fragrant mixture of dried herbs typical of southern French cooking. Exact recipes vary, but thyme, savory, rosemary and an aniseed-scented herb such as fennel or tarragon are typical ingredients. Marjoram or basil may also be included in the mixture.
Splendor Garden Organic Herbs De Provence ‘Salt Free’ includes Basil, Fennel Seed, Lavender Flowers, Marjoram, Tarragon and Thyme Leaves!
Herbes de Provence: Herbes de Provence is a blend of common herbs from the Provence region in France. Provence is the southeast tip of France, bordering on Italy and encompassing the French Riviera. These tradition herbs were first combined in the 1970’s, and like curries there is no set formula for blending Herbs De Provence. Herbs De Provence can include any of the following herbs, or not: rosemary, lavender, basil, thyme, marjoram, bay leaf, chervil, sage, savory, fennel, oregano, dill, tarragon….pretty much anything you might find in your pantry. Herbs De Provence is traditionally used as a rub or to season meats, vegetables and fish. Lavender flowers are common in the blends of herbs De Provence you’ll find here in the U.S., but traditional herbs De Provence does not typically include them. They were added to appease the tourists who identify Provence with the many fields of lavender there.
Herbes de Provence is popular for grilled foods, but can also be used for roasting or in soups, gravies or stews. It is rarely used as a seasoning after cooking, like salt or pepper. Cooking brings out the flavors of the herbs. In Provence where these herbs grow easily the blend can be made from fresh herbs, and used by the handful. They can be tossed on hot coals when grilling fish, meat or vegetables to add a smokey flavor. Dried herbs are equally effective and are more common in the herbs de Provence blends you’ll find in the U.S.. In the fancier markets herbs de Provence is sold in clay crocks, but today for convenience it is usually sold in the spice rack right next to other common herbs.
Herbes de Provence Facts:
- Herbes de Provence is a blend of common herbs from the Provence region in southeast France.
- Herbes de Provence can contain lavender, basil, marjoram, sage, savory, fennel, oregano and other herbs
- Herbes de Provence is traditionally sold in small clay crocks
- Traditional recipe starts with rosemary, thyme and bay leaf
- In Provence it can be made of fresh herbs
- In the U.S. lavender is a common ingredient
- Popular with grilled meats and vegetables
- Can be thrown on coals when grilling
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