Variety is the Spice of Life

The benefits of cooking with herbs and spice go far beyond adding color and flavour to meals. Herbs and spice are used to replace fat, sugar and salt in meals, while also providing powerful antioxidants with virtually no calories.    

Eat Vancouver

Come and see us at Eat Vancouver, May 30, 31 and June 1!

Apple Pie Spice

This week’s Splendor Garden Spice of the week is Apple Pie Spice! To learn more about our Apple Pie Spice or to find recipes, visit our website atĀ  

Splendor Garden Wonderful Taste

Spices and seasoning blends add tremendous flavor to food without adding salt. Try a variety of seasoning blends to enhance vegetable dishes, soups, salads, and main dishes. Many health organizations, including Health Canada and the Heart and Stroke Foundation of Canada, recommend the use of spices to give flavor to […]