Splendor Garden’s spices, herbs and seasoning blends come from organic sources known for their quality and consistency around the world, including Asia, Europe, Africa, the Pacific Island nations, North America, South America, Central America, and Mexico. Worldwide, sales of organic spices are growing by 30% in sales each year, according […]
Peppery, warm turmeric’s bright yellow color enriches curries and “ballpark” yellow mustard. It also contains minerals like manganese and magnesium, and is used in traditional Indian and Chinese medicine to reduce inflammation. For tips and information about turmeric, visit our turmeric information page, and don’t forget to like our Facebook […]
Thyme is pronounced exactly like “time” and has fueled charming sayings throughout history. How thyme flies when you’re having fun! Be sure to make thyme for yourself and those you love every day. Learn more about thyme at Splendor Garden’s thyme page.
Thyme, originating from Southern Europe, is related to mint. It is rich in essential oils, with a pleasant aroma and warm, pungent taste that enriches poultry, red meat, root vegetables, stuffings, sauces and soups. **** For tips and information about sage, visit our thyme information page, and don’t forget to […]
He who would live for aye must eat sage in May. – traditional proverb Sage’s association with health and a long life has been a hallmark for hundreds of years. Learn more about sage at Splendor Garden’s sage information page.
Splendor Garden made #4 of top 10 new grocery items for 2014 from Eat’ N About in Vancouver at the Grocery Show Case West on April 6 & 7th! Check out the top ten at http://eatnabout.com/2014/04/11/top-10-grocery-items-2014/
Sage is SPLENDOR GARDEN’S spice of the week. One of the most fragrant herbs, sage is native to the Mediterranean. It shines in stuffings, meat and poultry dishes, sausage, Italian cuisine and as a delicious tea. To learn more about sage, visit Splendor Garden’s information page about sage, and don’t […]
Splendor Garden spices are never irradiated, so they may be consumed safely and without health risks and loss of quality and flavor associated with food irradiation. According to the Organic Consumers Association, “irradiation is proven to deplete the nutritional character of food and creates unique chemical poisons in food that […]
Fragrant rosemary shines in meat and poultry dishes, sauces, with vegetables and in breads, and in stuffings and stews. Much of its flavor comes from the essential oil camphor found in its leaves. For tips and a Q & A about organic herbs and spices visit our website at www.splendorgarden.com, […]
Black pepper is SPLENDOR GARDEN’S spice of the week. Black pepper, known as the “master spice,” is the most long-lasting of spices. It is made from mature but unripe peppercorns, which are dried to give the classic pepper taste. To learn more about black pepper, visit Splendor Garden’s information page […]