Take your traditional corn on the cob and spice it up a little! Why not sprinkle your cobs with a little garlic pepper, paprika and parsley for supper tonight. It’s such an easy way to change things up.
This garlic pepper blend is the perfect combination of garlic and coarse black pepper with the zest of lemon and a touch of onion.
It can be used on almost any dish. Whether you sprinkle it on your meat, potatoes, or vegetables…this is a pantry must-have!
Vegetarian or not, increasing fruits and vegetables in your diets has shown to have a positive impact on your health. . We’ve created a delicious and healthy Vegetarian Oat Burger. It’s full of amazing spices and flavour that we think you’ll love!
1 cup Splendor Garden Thick Rolled Oats
1 cup crackers, crushed
3 eggs, beaten (or mix 3 tbsp of ground flaxseed with 9 tbsp of hot water as a replacement)
2 tbsp soya sauce
1 onion, chopped fine
2 tbsp peanut butter
1 tsp Splendor Garden Sage
3/4 tsp Splendor Garden Thyme
1/4 tsp Splendor Garden Garlic Salt
Brown onions in a skillet.
Combine other ingredients in a separate bowl and add onions. If using flax seed substitute, allow flax to thicken in hot water first.
Slowly add water until moist (about 1/2 cup).
Form into patties and gently brown in skillet, then place patties in a pan and add 2 cups of boiling water + 1 tbsp of soya sauce.
Cover and simmer for 30 minutes at 350º.
For more delicious recipes, click here!
#veggieburgers #vegetarianburgerrecipe #oatburger #vegetarianmeals#vegetarianbbq #veganstrong #veganburgers #veganbowl #veganhealth#veganstyle #veganmeals #vegansofaustralia #vegansnacks#vegansofinsta #🌱 #veganfoodspot #veganburger #veganuary#vegantreats #vegangains #veganrecipe #vegandiet #oatpower#plantbasedeating #plantbasedprotein #eatlessmeat #splendorgarden#plantbased #tasteslikemore #deliciouslyspicier
Here is a short article that HuffPost Canada had posted regarding the health benefits of curry powder. By adding curry to your diet, it can help improve your digestive system and improve the health of your gut.
Usually when you have a recipe that calls for Garam Masala, it’s used as a rub, stirred into soups and sauces, and in a marinade. It pairs well with chicken, beef, pork, and veggies.
For something on the sweeter side, why not try this recipe for Oatmeal Raisin Cookies
Oatmeal Raisin Cookies with Garam Masala
- 1 ½ cup Splendor Garden Organic Gluten Free Quick Oats
- 1 ½ cup oat flour
- 1 teaspoon Splendor Garden Organic Garam Masala
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature or coconut oil
- ½ cup cane sugar
- ½ cup packed dark brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup raisins
Heat oven to 350ºF. Combine oats, oat flour, garam masala, baking soda, baking powder and salt in a medium bowl. Set aside.
Beat butter and sugars in a large bowl with an electric mixer on medium speed until thoroughly mixed and creamy.
Add eggs, one at a time, and beat until light and fluffy. Add vanilla. Stir in oat flour mixture until just combined. Stir in raisins.
Using a tablespoon measuring spoon, scoop rounded balls of dough onto greased baking sheets. Flatten slightly. Bake until golden, 12 to 14 minutes. Cool on wire racks.
Garam Masala is a blend of ground spices common in North Indian and South Asian cuisines. It is used alone or with other seasonings. The word garam refers to the intensity of the spices. You can add this to mayo for your devilled eggs or sandwiches, sprinkle it in your coffee to spice it up, or maybe a bit on your popcorn with butter. It is great in traditional chili, stuffed potatoes, vegetables, or even in your baking.
Click here or click on the picture above for more product information.