Prune Cake

Ingredients

Cake:
1 1/2 cups sugar
1 cup olive oil
3 eggs
2 cups sifted flour
1 tsp soda
1 tsp sea salt
1 cup cooked prunes
1 cup chopped walnuts
1 tsp vanilla extract
1 tsp nutmeg
1 tsp Splendor Garden Cinnamon
1 tsp Splendor Garden Allspice
1 cup buttermilk

Frosting:
3/4 cup sugar
1/2 cup butter
1/2 can canned milk

Instructions

Cake:
Combine sugar, eggs, and oil.
Beat until smooth and creamy.
Add dry ingredients and buttermilk alternately.
Beat until smooth.
Stir in prunes, walnuts, and vanilla extract.
Bake in a 9×13″ pan at 300º for 45-50 minutes.

Frosting:
Combine in pot and bring to a boil.
Cook for 6 minutes, stirring constantly.
Pour over hot cake immediately.