Empanadas

Jul 26, 2023Aeran Schmid

Ingredients

Pastry

Filling

Instructions

Mix dry ingredients and cut in shortening.
Stir until dough follows fork around bowl.
Knead 2-3 times on floured board and roll out about 1/4 inch thick.
Cut in circles.Sauté meat, add spices and simmer.
Place 1 tsp of meat on half of circle of pastry.
Fold over and crimp edges with fork.
Bake at 400º for 12-15 minutes, until light gold.
Excellent for the lunch box! May be frozen.

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