Thyme Ground

THYM MOULU BIOLOGIQUE

Thymus vulgaris

ORGANIC

A dried herb with a warm, minty-lemon aroma and flavor. Use it in stuffing, stews, and to add flavor to potatoes, vegetables, meat, fish, and poultry.

Category:

Description

Nutritional Benefits:

Thyme is low in Sodium, and very low in Cholesterol. It is a good source of Vitamin E (Alpha Tocopherol), Thiamin, Magnesium, Zinc, and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate, Calcium, Iron, and Manganese.

 

Recipe Recommendations

Apricot Thyme Glazed Bacon Sticks Roasted Radishes with Honey, Lemon and Thyme