Rosemary Whole

BIOLOGIQUE ROMARIN ENTIER

Rosmarinus officinalis

ORGANIC

A highly aromatic and pungent dried herb. Use it in tomato sauces, marinades, stuffing, and to complement pork, lamb, poultry, roasted potatoes, vegetables, and beans.

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Category:

Description

Nutritional Benefits:

Rosemary is very low in Cholesterol and Sodium. It is also a good source of Vitamin A, Thiamin, and Magnesium, and a very good source of Dietary Fiber, Vitamin C, Vitamin B6, Folate, Calcium, Iron, and Manganese.

The Bad:

Unfortunately, rosemary is high in Saturated Fat.

Recipe Recommendation

Tuscan Bean and Butternut Squash Soup

Sweet Potato Hash with Bacon and Eggs