ORGANIC PARSLEY – PERSIL BIOLOGIQUE

Petroselinum crispum

A dried herb with a fresh and mild flavor. Enhance vegetables, beans, potatoes, seafood, poultry, eggs, sauces, and soups.

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Description

Nutritional Benefits:

Parsley is very low in Saturated Fat and Cholesterol. It is a good source of Vitamin E (Alpha Tocopherol), Niacin, Vitamin B6, Folate, Phosphorus, Zinc, Copper, and Selenium, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Riboflavin, Calcium, Iron, Magnesium, Potassium, and Manganese.

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