Paprika

PAPRIKA BIOLOGIQUE

Capsicum annuum

ORGANIC

A robust, sweet, and pungent spice from dried peppers. Use it to add colour and flavour to casseroles, stews, soups, rice, eggs, meats, and as part of seasoning mixes and rubs.

Category:

Description

Nutritional Benefits:

Paprika is very low in Cholesterol and Sodium. It is a good source of Thiamin, Magnesium, Phosphorus, Copper, and Manganese, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Riboflavin, Niacin, Vitamin B6, Iron, and Potassium.