ORGANIC ITALIAN SEASONING ” salt free ” – ASSAISONNEMENT ITALIEN BIOLOGIQUE « sans sel »

This innovative, yet classical, combination of herbs such as rosemary, oregano, and basil will add the flavors of the Italian kitchen to your dishes! Use liberally in all of your pasta creations!

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Description

Suggested Uses:

Excellent in tomato sauces, pizza topping, rice dishes, add to salad dressings, herbed butters, blend with olive oil, garlic and use to taste roasted, broiled or grilled seafood, including shrimp, chicken, lamb chops, grilled vegetables, baked zucchini, and roasted potatoes.

Ingredients

Basil, Oregano, Rosemary

ASSAISONNEMENT ITALIEN BIOLOGIQUE « sans sel »: basilic, origan, romarin

 

Recipe Recommendations

Tomato Galette + Pie Crust 101

Italian Meatloaf