Dill Weed

BIOLOGIQUE ANETH

Anethum graveolens

ORGANIC

An aromatic herb with a crisp, fresh flavor. Use it heartily on seafood, with potatoes, vegetables, salads, eggs, or add it to dips, dressings, sauces, and preserves.

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Description

Nutritional Benefits:

Dill Weed is very low in Saturated Fat and Cholesterol. It is a good source of Thiamin, a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin B6, Calcium, Iron, Magnesium, Phosphorus, Potassium, and Manganese.

Recipe Recommendation

Moroccan Cauliflower Chickpea Pitas with Tzatziki Sauce

Dill Infused Almond ‘Tuna’ Salad