Cinnamon Ground

CANNELLE MOULU BIOLOGIQUE

Cinnamomum cassia

ORGANIC

A warm, aromatic, and comforting spice. Use it in desserts and baking, to enhance the flavor of fruit, cereals, and warm drinks, and as a unique addition to sauces and stews.

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Description

Nutritional Benefits:

Cinnamon is very low in Saturated Fat, Cholesterol, and Sodium. It is a good source of Vitamin K and Iron, and a very good source of Dietary Fiber, Calcium, and Manganese.

Recipe Recommendations

Cranberry Orange Baked Oatmeal with Orange Cream Cheese Glaze

Overnight Eggnog Cranberry Cinnamon Rolls