Bay Leaves Whole

BIOLOGIQUE FEUILLES DE LAURIER ENTIÈRES

Laurus nobilis

ORGANIC

An aromatic dried leaf with a distinctive taste. Use it to flavor soups, stews, bean dishes, vegetables, and seafood.

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Description

Nutritional Benefits:

Bay leaves are very low in Cholesterol and Sodium. They are a good source of Folate, a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin B6, Calcium, Iron, and Manganese.

bay-leaves-whole-nut

Recipe Recommendation

Chicken Mushroom & Chicken Tetrazzini

Orange & Bay Leaf Pound Cake