ORGANIC BASIL – BASILIC BIOLOGIQUE

Ocimum basilicum

A dried leafy-herb that brightens the flavor of savory dishes. Use it to enhance tomato sauces, pasta dishes, roasted vegetables, soups, and salads.

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Description

Nutritional Benefits:

Basil is very low in Saturated Fat, Cholesterol and Sodium. It is a good source of Vitamin E (Alpha Tocopherol), Niacin, Phosphorus and Zinc, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Folate, Calcium, Iron, Magnesium, Potassium, Copper, and Manganese.

 

basil-nut

Recipe Recommendation

Cheesy Bucatini Pie with Mini Meatballs

Cashew ‘Ricotta’ Spinach Stuffed Shells