Vegan & Gluten-Free 5 Spice Oatmeal Cherry Cookies

We love Megan from Fitting Into Vegan . She is making the switch from vegetarian to vegan! Her Vegan and Gluten Free 5 Spice Oatmeal Cherry Cookies are worth the effort and have accessible ingredients.

Vegan & Gluten-Free 5 Spice Oatmeal Cherry Cookies

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1. Set oven to 350 degrees and spray two baking sheets with non-stick spray.

2. Process oats in a small food processor until flour.

3. In a large mixing bowl add flour, oats, baking soda and powder, cinnamon, and 5 spice and mix.

4. In a small bowl mash banana with vanilla. Mix Vegg with almond milk and add to bowl along with Splenda. Mix then dump in large bowl.

5. Mix ingredients then add cherries and mix again.

6. Take a small amount of batter onto a spoon then press flat on spoon then scoot onto baking sheet. Continue until all batter is portioned into cookies.

7. Bake 10 minutes. 8. Enjoy!

Choose organic for a healthier lifestyle!
Splendor Garden is a Canadian provider of organic herbs and spices!

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Paprika Smoked – Recipe Recommendation

Chunky Vegetable Soup with Smoked Paprika | SavingRoomForDessert

From our kitchen to yours, we are pleased to feature this tasty recipe shared via savingdessert.com  for you to try with our organic Paprika Smoked.

Chunky Vegetable Soup With Smoked Paprika by Saving Room For Dessert

This soup may just be what you need if the chill of winter is getting to you. Simple to make and super satisfying, the Chunky Vegetable Soup With Smoked Paprika from Tricia of the Saving Room for Dessert blog is loaded with vegetable goodness and paprika smoked to taste. Click on image for the recipe!

Image and recipe from savingdessert.com

Cayenne Pepper – Recipe Recommendation

Chocolate Puffed Quinoa Bars | VeganFamilyRecipes

From our kitchen to yours, we are pleased to feature this tasty recipe shared via veganfamilyrecipes.com for you to try with our organic Cayenne Pepper.

Spicy-Puffed-Quinoa-Chocolate-squares-by-Vegan-Family-Recipes

Reach for these Chocolate Puffed Quinoa Bars when you crave a healthy and spicy snack! The easy recipe combines puffed quinoa, coconut oil, almonds, vegan chocolate chips and includes Cayenne Pepper for a tad of heat! This stress-free recipe is our recommendation from Vanessa of the Vegan Family Recipes blog. Snack On! Click on image for the recipe!

Image and recipe from veganfamilyrecipes.com

Cayenne Pepper – Recipe Recommendation

Redeeming Green Soup with Lemon and Cayenne | CookieAndKate

From our kitchen to yours, we are pleased to feature this tasty recipe shared via cookieandkate.com for you to try with our organic Cayenne Pepper.

redeeming-green-soup-with-lemon-and-cayenne-by-Cookie-and-Kate

You may know that kale is better for you cooked, versus raw, along with a variety of other cruciferous veggies containing isothiocyanates.  If you’re a fan of kale, then you’ll enjoy this deliciously restorative green soup recipe from Kate of the Cookie and Kate blog. It’s vegan and gluten free, and made from greens of kale or chard and spinach or baby greens, caramelized onions, arborio rice, and seasoned with lemon and cayenne pepper.  Click on image for the recipe!

Image and recipe from cookieandkate.com

Curry Powder – Recipe Recommendation

Cauliflower, Chickpea and Coconut Milk Curry (Vegan) | EyeCandyPopper

From our kitchen to yours, we are pleased to feature this tasty recipe shared via eyecandypopper.com  for you to try with our organic Curry Powder “Salt Free”.

Cauliflower-and-Chickpea-vegan-curry-by-eyecandypopper.com using curry powder

Looking for a healthy, organic, easy, affordable, and vegan curry dish? Then, try this 20-minute Cauliflower, Chickpea and Coconut Milk Curry  from Canadian blogger, EyeCandyPopper.  We love that all organic products are recommended for this dish.  Not only is it a great recipe to use with our organic curry powder, but also with our organic cumin and cayenne powder. Click on image to link to recipe.

Image and recipe from eyecandypopper.com

Turmeric – Recipe Recommendation

Chickpea and Shiitake Turmeric Burgers | Tea&Stories

From our kitchen to yours, we are pleased to feature this delicious recipe shared via teaandstories.com for you to try using our Splendor Garden organic turmeric powder.

Chickpea and Shiitake Turmeric Burgers from Tea & Stories

In the summertime, our fancy often turns to a variety of burgers – beef, bison, chicken, quinoa, portobello mushroom and more.  When we thought we couldn’t love burgers more, we found a vegan version using turmeric powder from the Tea & Stories blog – Chickpea and Shittake Turmeric Burger with Chili Lime Sweet Potato Fries. We’re pretty sure this dish would pair well with a chilled glass of Pinot Gris and a sunny patio! Click on image for the recipe.

And since we’re in a summery mood, we also recommend you try their Mango Turmeric Sunrise Smoothie.

Image and recipes from teaandstories.com