Looking for an easy to make homemade soup? Here is a delicious recipe sure to satisfy that hunger. Use our splendor garden bay leaves whole to add flavor to this already delicious recipe. Allrecipes #deliciouslyspicier
There is nothing better than a hot bowl of soup on a cold day, and this soup from BBC Food will warm you from the inside out. Top with some tortilla chips and cheese and enjoy! And even easier to make when you substitute the spices for Splendor Garden Mexican Blend (remember … a little goes a long way, so add a little at a time)
Shrimp and Chicken Pozolé Verde | TheCafeSucreFarine
From our kitchen to yours, we are pleased to feature this tasty recipe shared via thecafesucrefarine.com for you to try with our organic Oregano.
You’ll find this Pozolé hard to resist. It’s considered a light Mexican soup/stew, but packed with amazing flavours. Chicken breasts, hominey, tomatillos, shrimp, poblano chiles, cilantro, sweet corn, and dried oregano are some of the key ingredients that bring this dish to life. Sliced avocados, pumpkin seeds, and radishes are must-have garnishes for this tasty dish. The Shrimp and Chicken Pozolé Verde recipe is from Chris of The Cafe Sucre Farine blog. Click on image for Chris’s recipe!
Image and recipe credit: thecafesucrefarine.com
Tuscan Bean and Butternut Squash Soup | Greens&Chocolate
From our kitchen to yours, we are pleased to feature this tasty recipe shared via greenschocolate.com for you to try with our organic Rosemary Whole.
Get into your comfort zone with this hardy Tuscan Bean and Butternut Squash Soup from Taylor of the Greens & Chocolate blog. The soup is a marriage of kale, cannellini beans, pancetta, butternut squash, and carrots; seasoned with dried rosemary, basil and thyme. It is creamy without adding cream by using a puree of the squash and beans. Click on image for Taylor’s recipe!
Image and recipe credit: greensnchocolate.com
Redeeming Green Soup with Lemon and Cayenne | CookieAndKate
From our kitchen to yours, we are pleased to feature this tasty recipe shared via cookieandkate.com for you to try with our organic Cayenne Pepper.
You may know that kale is better for you cooked, versus raw, along with a variety of other cruciferous veggies containing isothiocyanates. If you’re a fan of kale, then you’ll enjoy this deliciously restorative green soup recipe from Kate of the Cookie and Kate blog. It’s vegan and gluten free, and made from greens of kale or chard and spinach or baby greens, caramelized onions, arborio rice, and seasoned with lemon and cayenne pepper. Click on image for the recipe!
Image and recipe from cookieandkate.com
Chicken Tortellini Soup | ChocolateAndCarrots
From our kitchen to yours, we are pleased to feature this tasty recipe shared via chocolateandcarrots.com for you to try with our organic Poultry Seasoning “Salt Free”.
Cozy up with this vegetable and protein packed comfort soup, made with chicken and cheese tortellini, from Caroline of the blog Chocolate and Carrots. It’ll warm your body and soul, particularly during the flu season. Click on image to link to the recipe.
Image and recipe from chocolateandcarrots.com