Spicy Mexican Bean Soup

There is nothing better than a hot bowl of soup on a cold day, and this soup from BBC Food will warm you from the inside out. Top with some tortilla chips and cheese and enjoy! And even easier to make when you substitute the spices for Splendor Garden Mexican Blend (remember … a little goes a long way, so add a little at a time)

This hearty, warming soup uses basic store cupboard ingredients and is cooked from scratch in the microwave. Add extra chilli powder for a spicy kick. This meal, if served as six portions, provides 94kcal, 4.5g protein, 13g carbohydrate (of which…
BBC.CO.UK

Oregano – Recipe Recommendation

Shrimp and Chicken Pozolé Verde | TheCafeSucreFarine

From our kitchen to yours, we are pleased to feature this tasty recipe shared via thecafesucrefarine.com for you to try with our organic Oregano.

Shrimp-and-Chicken-Pozolé-Verde-by-Cafe-Sucre-Farine

You’ll find this Pozolé hard to resist.  It’s considered a light Mexican soup/stew, but packed with amazing flavours. Chicken breasts, hominey, tomatillos, shrimp, poblano chiles, cilantro, sweet corn, and dried oregano are some of the key ingredients that bring this dish to life.  Sliced avocados, pumpkin seeds, and radishes are must-have garnishes for this tasty dish.  The Shrimp and Chicken Pozolé Verde recipe is from Chris of The Cafe Sucre Farine blog. Click on image for Chris’s recipe!

Image and recipe credit: thecafesucrefarine.com

Rosemary – Recipe Recommendation

Tuscan Bean and Butternut Squash Soup | Greens&Chocolate

From our kitchen to yours, we are pleased to feature this tasty recipe shared via greenschocolate.com for you to try with our organic Rosemary Whole.

Tuscan-Bean-and-Butternut-Squash-Soup-by-Greensnchocolate

Get into your comfort zone with this hardy Tuscan Bean and Butternut Squash Soup from Taylor of the Greens & Chocolate blog.  The soup is a marriage of kale, cannellini beans, pancetta, butternut squash, and carrots; seasoned with dried rosemary, basil and thyme. It is creamy without adding cream by using a puree of the squash and beans.  Click on image for Taylor’s recipe!

Image and recipe credit: greensnchocolate.com

Cayenne Pepper – Recipe Recommendation

Redeeming Green Soup with Lemon and Cayenne | CookieAndKate

From our kitchen to yours, we are pleased to feature this tasty recipe shared via cookieandkate.com for you to try with our organic Cayenne Pepper.

redeeming-green-soup-with-lemon-and-cayenne-by-Cookie-and-Kate

You may know that kale is better for you cooked, versus raw, along with a variety of other cruciferous veggies containing isothiocyanates.  If you’re a fan of kale, then you’ll enjoy this deliciously restorative green soup recipe from Kate of the Cookie and Kate blog. It’s vegan and gluten free, and made from greens of kale or chard and spinach or baby greens, caramelized onions, arborio rice, and seasoned with lemon and cayenne pepper.  Click on image for the recipe!

Image and recipe from cookieandkate.com

Poultry Seasoning | Recipe Recommendation

Chicken Tortellini Soup | ChocolateAndCarrots

From our kitchen to yours, we are pleased to feature this tasty recipe shared via chocolateandcarrots.com for you to try with our organic Poultry Seasoning “Salt Free”.

Chicken-Tortellini-Soup-chocolateandcarrots.com

Cozy up with this vegetable and protein packed comfort soup, made with chicken and cheese tortellini, from Caroline of the blog Chocolate and Carrots. It’ll warm your body and soul, particularly during the flu season.  Click on image to link to the recipe.

Image and recipe from chocolateandcarrots.com