Oregano – Recipe Recommendation

Shrimp and Chicken Pozolé Verde | TheCafeSucreFarine

From our kitchen to yours, we are pleased to feature this tasty recipe shared via thecafesucrefarine.com for you to try with our organic Oregano.

Shrimp-and-Chicken-Pozolé-Verde-by-Cafe-Sucre-Farine

You’ll find this Pozolé hard to resist.  It’s considered a light Mexican soup/stew, but packed with amazing flavours. Chicken breasts, hominey, tomatillos, shrimp, poblano chiles, cilantro, sweet corn, and dried oregano are some of the key ingredients that bring this dish to life.  Sliced avocados, pumpkin seeds, and radishes are must-have garnishes for this tasty dish.  The Shrimp and Chicken Pozolé Verde recipe is from Chris of The Cafe Sucre Farine blog. Click on image for Chris’s recipe!

Image and recipe credit: thecafesucrefarine.com

Oregano – Recipe Recommendation

Turkey White Bean Chili | ShutterBean

From our kitchen to yours, we are pleased to feature this tasty recipe shared via ShutterBean.com for you to try with our organic Oregano.

Turkey-white-bean-chili-by-Shutterbean

No matter the season, there’s always time for chili.  Give this cozy and comforting recipe a try, which uses turkey and white beans along with ground cumin, smoked paprika and dried oregano.  The recipe comes with beautiful photographic instructions and was created by Tracy from the Shutter Bean food website.    Click on image for Tracy’s recipe!

Image and recipe credit: shutterbean.com

Basil – Recipe Recommendation

Cashew ‘Ricotta’ Spinach Stuffed Shells | MakingThymeForHealth

From our kitchen to yours, we are pleased to feature this tasty recipe shared via makingthymeforhealth.com for you to try with our organic Basil.

cashew ricotta and spinanch stuffed shells by MakingThymeForHealth

This elegant pasta dish may be just what you need for dinner tonight.  Jumbo shells are stuffed with a plant-based creamy cashew ‘ricotta’ of spinach, dried basil, dried oregano and garlic. The filled shells are topped with a marinara sauce and panko breadcrumbs before being baked.  It’s easy to make and can be prepped a day ahead. It’s another wonderfully healthy recipe from Sarah of the Making Thyme For Health blog. Click on image for Sarah’s recipe!

Image and recipe credit: makingthymeforhealth.com