A highly aromatic and pungent dried herb. Use it in tomato sauces, marinades, stuffing, and to complement pork, lamb, poultry, roasted potatoes, vegetables, and beans. #organicspices #glutenfree #nutfree
Product of the Week — Southern Fried Chicken Seasoning
Use this to make Grandma’s traditional fried chicken. Great on chicken breast as well.
Product of the Week — Pumpkin Pie Spice
This is a wonderful custom blend of 6 spices. Great for pumpkin pie, cookies, pudding, apple sauce or mixed with sugar as a topping on toast. Even great on porridge.
Product of the Week — Poultry Seasoning “salt free”
Poultry and herbs, sounds like Thanksgiving! Can be added to all poultry, stuffing, and comfort foods.
Product of the Week — Mexican Blend “salt free”
Our salt free Mexican Blend is a perfect combination of flavor without the sodium. Use it in any of your favorite Mexican soups, sauces, marinades, brines, or roasts. (For example, instead of adding a combination of spices according to a recipe, simply add the Mexican Blend and your dish is set!) Add a tablespoon to 2 cups of rice or sprinkle over any steamed vegetable for a flavor from south-of-the-border.
Product of the Week — Lemon Pepper Seasoning
A general purpose sweet garlic pepper with lemon and vanilla notes. Brush oil or butter on meat and season generously on both sides.
Product of the Week — Jerk Seasoning
Jerk Seasoning is very good for coating a “fillet mignon”—sear the meat until it is crispy, then finish it in the oven.