Splendor Garden product of the week

A general purpose sweet garlic pepper with lemon and vanilla notes, Lemon Pepper Seasoning has a fresh, unforgettable taste and is Splendor Gardens product of the week.

Brush oil or butter on meat and season generously on both sides.

A general purpose sweet garlic pepper with lemon and vanilla notes. Brush oil or butter on meat and season generously on both sides.

Splendor Garden product of the week

Our salt free Mexican Blend is a perfect combination of flavor without the sodium and is Splendor Gardens product of the week!.
Use it in any of your favorite Mexican soups, sauces, marinades, brine, or roasts. (For example, instead of adding a combination of spices according to a recipe, simply add the Mexican Blend and your dish is set!) Add a tablespoon to 2 cups of rice or sprinkle over any steamed vegetable for a flavor from south-of-the-border.

Our salt free Mexican Blend is a perfect combination of flavor without the sodium. Use it in any of your favorite Mexican soups, sauces, marinades, brines, or roasts. (For example, instead of adding a combination of spices according to a recipe,…

Splendor Garden product of the week

Sage enhances pork, lamb, meats, and sausages. #Sage can be used to flavor salads, pickles, and cheese, it is one of the most popular herbs and is Splendor Gardens product of the week.

Salvia officinal A robust and flavorful dried herb with a pungent, slightly bitter taste. Use it in stuffing, soups, egg dishes, and to complement poultry, pork, lamb, sausage, and game.

Splendor Garden product of the week

Fenugreek is an annual herb with a slightly sweet, nutty flavor often described as a cross between celery and maple, making it Splendor Gardens product of the week.
Use fenugreek to season savory meats, such as chicken or pork, and vegetables

An aromatic spice with a bittersweet taste. Use it in curries, vegetable dishes, stews, and with chicken.
SPLENDORGARDEN.COM

Splendor Garden product of the week

Looking like a small needles from the sprig of an evergreen tree the wonderful smell and assertively pine-like fragrance and pungent flavor, #Rosemary is Splendor Gardens product of the week.

A highly aromatic and pungent dried herb. Use it in tomato sauces, marinades, stuffing, and to complement pork, lamb, poultry, roasted potatoes, vegetables, and beans.
SPLENDORGARDEN.COM

Dill, Chickpea and Feta Salad

With summer just around the corner, it is time to get out the BBQ, invite a few friends over and get grilling. What better compliment could you have with you shish-kabobs or souvlaki, than this amazing Italian pasta salad from Lisa Lavery at Chowhound. With the bold flavours of Splendor Garden dill, parsley and black pepper, this salad is sure to be a hit.

A pasta salad recipe perfect for picnics and barbecues made with cucumbers, chickpeas, and feta cheese in a bright dill and caper dressing.
CHOWHOUND.COM

Gluten-Free Ham & Cheddar Quinoa Bites

Like many of you, I’m constantly on the go. And by constantly on the go, I mean my multi-tasking abilities are that of an Olympic level one man band. I get myself into trouble when I haven’t had a decent breakfast. No…four cups of coffee is not breakfast! I need something that will fuel my body and my brain all through the morning. It needs to be a flexible recipe so that no matter what is left over in my fridge, I can easily throw together a batch. Easily replace the ham in this recipe with the same amount of chopped veggies.
Ham & Cheddar Quinoa Bites pack the protein punch I need to keep me satisfied all morning long. They taste GOOD! <- (that right there is reason enough for me.)

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Gluten-Free Ham & Cheddar Quinoa Bites

3/4 cups quinoa (rinsed)
1 1/2 cups water (or vegetable broth or chicken broth)
2 eggs (lightly beaten)
2 cups diced ham (finely diced)
1 cup yellow onion (finely diced)
1 garlic cloves (finely minced)
1 1/2 cups shredded cheddar cheese
1/2 teaspoon Splendor Garden Organic Paprika
 Splendor Garden Organic Crushed Chili Peppers (optional to taste)
  1. In a medium sauce pan, combine quinoa and water (or broth) and cook according to package directions. Let cool.
  2. In a large bowl, combine cooled quinoa, eggs, ham, onion, garlic, cheese and spices.
  3. Preheat oven to 350° F. Spray mini-muffin tins with cooking spray.
  4. Put a heaping tablespoonful of quinoa mixture into prepared muffin cups. Bake for 15 to 20 minutes, or until edges turn golden brown. Remove from oven and let cool for 5 minutes and then gently remove from pan to cool completely.

 

SHOP SPLENDOR GARDEN ORGANIC SPICES & HERBS

Choose organic for a healthier lifestyle!
Splendor Garden is a Canadian provider of organic herbs and spices!

Splendor Garden

Vegan & Gluten-Free 5 Spice Oatmeal Cherry Cookies

We love Megan from Fitting Into Vegan . She is making the switch from vegetarian to vegan! Her Vegan and Gluten Free 5 Spice Oatmeal Cherry Cookies are worth the effort and have accessible ingredients.

Vegan & Gluten-Free 5 Spice Oatmeal Cherry Cookies

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1. Set oven to 350 degrees and spray two baking sheets with non-stick spray.

2. Process oats in a small food processor until flour.

3. In a large mixing bowl add flour, oats, baking soda and powder, cinnamon, and 5 spice and mix.

4. In a small bowl mash banana with vanilla. Mix Vegg with almond milk and add to bowl along with Splenda. Mix then dump in large bowl.

5. Mix ingredients then add cherries and mix again.

6. Take a small amount of batter onto a spoon then press flat on spoon then scoot onto baking sheet. Continue until all batter is portioned into cookies.

7. Bake 10 minutes. 8. Enjoy!

Choose organic for a healthier lifestyle!
Splendor Garden is a Canadian provider of organic herbs and spices!

Splendor Garden