How to make Chicken Quesadillas

A quick and easy supper idea, you can’t go wrong with a chicken quesadillas like this recipe from Snapguide

Let’s begin by preparing chicken. Bring 1 olive oil and sauté the onions until soften .. Add the chicken breast, cut into pieces. I boil the breast first then chopped it. Then add the spices. I used: paprika, curry powder n garlic salt or shawarma spices. +…

Product of the Week # 2

Today we have our second product of the week; Yellow Mustard Seed. It is a hot, pungent, slightly sweet spice. Use it in rubs, marinades, dressings, dips, glazes, sauces, and to complement beef, pork, fish, vegetables, and cheese.

 

Product of the week # 1

This week we have two products of the week. First up is Brown Mustard Seed. It gives us a nutty, fiery, and a hotter taste than the Yellow Mustard Seed. Brown Mustard Seeds are used widely in Indian cooking, especially Bengali and Southern Asian styles.