Fried Lemon Pepper Chicken Wings

Always a favorite for the big game or any get together, this chicken wing recipe from Specialty Foods of Aspen is sure to be a crowd-pleaser. They go great with beer and are easy to prepare at home with Splendor Garden lemon pepper seasoning.

Chicken-based cooking never gets boring especially when it comes to tasty fried chicken wings. It’s savory, light and goes perfect with beer. If you are tired of buying outside, why don’t try this fried lemon pepper chicken wings recipe at your home?…

Lemon Pepper Steak

Do you need a quick hearty meal for your family? This lemon pepper steak recipe from Taste of Home is your answer. Use Splendor Garden lemon pepper seasoning for that extra kick of taste. Tastes great and only minutes to prepare.

Some days I have little time to make a hearty meal for my “meat-and-potatoes” family. That’s why I appreciate this juicy peppery steak. It has a down-home taste and requires no more than minutes to put together!

Splendor Garden product of the week

A general purpose sweet garlic pepper with lemon and vanilla notes, Lemon Pepper Seasoning has a fresh, unforgettable taste and is Splendor Gardens product of the week.

Brush oil or butter on meat and season generously on both sides.

A general purpose sweet garlic pepper with lemon and vanilla notes. Brush oil or butter on meat and season generously on both sides.

Smoked Paprika Almonds

I have tried smoked paprika sprinkled on popcorn and loved it, but never thought about it on almonds. This spice is amazing and a family favorite. Thank you to Devour, will have a new healthy snack food!

Well, here we are: New Year’s Eve. I don’t normally post on Tuesdays, but since I’m off work and it’s a special occasion I thought I’d share one last recipe for 2013.…

Splendor Garden product of the week

Paprika is far more than a dusting of color on top of potato salads and deviled eggs. ..It is Splendor Gardens product of the week.
Paprika can range in flavor from mild and sweet to fiery hot, and is used heavily in Eastern European cooking.

A robust, sweet, and pungent spice from dried peppers. Use it to add colour and flavour to casseroles, stews, soups, rice, eggs, meats, and as part of seasoning mixes and rubs.