Crisp and Crunchy Chicken Salad

Here is a different chicken salad to try in place of say chicken caesar salad if you are looking for a change to the classics. Use the splendor garden fennel seeds in this recipe. #deliciouslyspicier Bon Appétit Magazine

http://splendorgarden.com/product/fennel-seed/

If you prefer skinless, boneless thighs, that’s fine too. You will need to add about 2 Tbsp. olive oil to the pan to start, and your total cook time will be shorter. Change up the crunchy vegetables as you wish—any sturdy veggie that you enjoy eating raw…
Posted in Recipes and tagged , , , .

Leave a Reply

Your email address will not be published. Required fields are marked *