Cheesy Garlic Fingers

Life is SO busy! I can’t believe how quickly a day flies by and there I am, wondering what I’m going to make for dinner…again. Thank goodness for a freezer stocked full of fresh garden produce, baking and casseroles. When I am in the mood to cook, I always make extra so that I can pull leftovers out of the freezer on a whim.

Remember that post for the Herbed Fail Proof Pizza Dough?

Life got in the way and I couldn’t make pizza that night so I split the dough in half, wrapped it and froze it for another day. Last night, I pulled it out and decided to make some cheesy garlic fingers. My whole family loves them. They’re quick, easy and delicious.

Cheesy Garlic Fingers

Cheesy Garlic Fingers are a quick and easy side to any dish. Try them with a soup, pasta or bug yummy salad!

The recipe couldn’t be easier once you’ve followed the Herbed Fail Proof Pizza Dough Recipe.

Cheesy Garlic Fingers

Cheesy Garlic Fingers

Step 1 – Preheat Oven to 400 degrees.

Step 2 – Flour surface¬†and roll out the dough to about 1/4″ thick and in a rounded square


Step 3 – Brush with a mixure of melted butter, Splendor Garden Organic Parsley and Splendor Garden Organic Garlic Granules (amounts to taste, I used 1 tsp of each)


Step 4 – Top with your favorite cheeses; add as many or a little as you’d like.

Step 5 – Bake in preheated oven until golden brown. Approximately 15 minutes.

Enjoy with a marinara dip!

Cheesy Garlic Fingers



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