Cardamom – Recipe Recommendation

Carrot Cake With Cardamom, Currants and Ginger-Crème Fraîche Chantilly | Food&Style

From our kitchen to yours, we are pleased to feature this tasty recipe shared via foodandstyle.com for you to try with our organic Cardamom Ground

Carrot-cake-with-currants-and-ginger-crème-fraîche-Chantilly-by-foodandstyle

Meet the carrot cake that doesn’t need walnuts! It’s a spunky and spiced carrot cake made with cardamom, currants and olive oil, which makes it pleasantly moist.  Instead of the usual cream cheese frosting, the carrot cake is crowned with a Ginger-Crème Fraîche Chantilly icing. This recipe from Viviane of the Food&Style e-magazine is extra easy with Viviane’s step-by-step video. Click on image for Viviane’s recipe!

Image and recipe credit: foodandstyle.com

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