Perfect for a cold rainy spring day ,this dumpling stew from
BBC Food would make the perfect comfort food.
Fenugreek is an annual herb with a slightly sweet, nutty flavor often described as a cross between celery and maple, making it Splendor Gardens product of the week.
Use fenugreek to season savory meats, such as chicken or pork, and vegetables
Got hiccups? Charlie Pulsipher at Sunwarrior says to use cardamom. According to health hub this spice has numerous health benefits from aiding with hiccups to blood clots and chest congestion.
Serve these hand pies, from Faith at Faith’s Kitchen, warm with a scoop of vanilla ice cream or pack them in a picnic and you are sure to have a hit!
This spice goes very well with all fruits, rice and grains, strong meats such as lamb, and anything sweet. Making #cardamom Splendor Gardens product of the week.
There is nothing better than fresh bread from the … slow cooker?? Yes, that ‘s right I said slow cooker! This recipe from SheKnows is sure to be a crowd-pleaser and can be served as a snack or as a starter,with a side of olive oil and balsamic vinegar. this bread would pair well with any if your favorite pasta dishes.
Looking like a small needles from the sprig of an evergreen tree the wonderful smell and assertively pine-like fragrance and pungent flavor, #Rosemary is Splendor Gardens product of the week.
Why use Organic? This is a question asked time and time again. Below is an interesting and informative article from the staff at the Mayo Clinic which allows you to discover the difference between organic foods and their traditionally grown counterparts when it comes to nutrition, safety and price.