I have tried smoked paprika sprinkled on popcorn and loved it, but never thought about it on almonds. This spice is amazing and a family favorite. Thank you to Devour, will have a new healthy snack food!
Paprika is far more than a dusting of color on top of potato salads and deviled eggs. ..It is Splendor Gardens product of the week.
Paprika can range in flavor from mild and sweet to fiery hot, and is used heavily in Eastern European cooking.
Finger Lickin’ good! That is the best way to describe these ribs from Steamy Kitchen. So simple, yet so tasty.
Sometime simple is the way to go and this apples and cinnamon recipe from AleppoFood.com will nor disappoint. Add a dollop if ice cream for a perfect desert!
The sweet-spicy flavor of Cinnamon enhances the taste of vegetables and fruits, and cinnamon is the Splendor Garden product of the week
There is nothing better than a hot bowl of soup on a cold day, and this soup from BBC Food will warm you from the inside out. Top with some tortilla chips and cheese and enjoy! And even easier to make when you substitute the spices for Splendor Garden Mexican Blend (remember … a little goes a long way, so add a little at a time)
All the taste without the carbs, that is what you get from this delicious recipe from Vegan in the Freezer. You can substitute the spices for our Mexican blend, but remember with Splendor Garden spices a little goes a long way!
Our salt free Mexican Blend is a perfect combination of flavor without the sodium and is Splendor Gardens product of the week!.
Use it in any of your favorite Mexican soups, sauces, marinades, brine, or roasts. (For example, instead of adding a combination of spices according to a recipe, simply add the Mexican Blend and your dish is set!) Add a tablespoon to 2 cups of rice or sprinkle over any steamed vegetable for a flavor from south-of-the-border.