The people at LIVESTRONG.COM say you can up your antioxidant intake by adding Italian Seasoning to your meal.
Product of the Week — Italian Seasoning “salt free”
This innovative, yet classical, combination of herbs such as rosemary, oregano, and basil will add the flavors of the Italian kitchen to your dishes! Use liberally in all of your pasta creations!
Did you know … Herbs De Provence
Did you ever want to create your own salad dressing? An easy way to make your own salad dressing is to take equal amounts of olive oil and vinegar and add some Splendor Garden Greek Seasoning, and whisk all ingredients together. This also makes a nice marinate for chicken or pork. If you love lemon add a squirt of lemon as well.
Did you know – Garlic Salt
Product of the Week — Garlic Salt
Garlic salt, the “go to” seasoning. Great for all of your cooking needs! Sprinkle onto scrambled eggs, into soups, in stews, or onto bread for easy garlic toast.
Did you know – Garlic Pepper Blend
On the wiseGEEK site they suggest using Garlic Pepper in things like spaghetti sauce or, if you like your garlic bread on the spicy side, garlic pepper can provide an extra bit of heat, though the sugar may mellow out the flavor slightly. #organicgarlicpepper #lesssalt #italiancooking
Slow roasting with these two flavors can impart tons of taste to a dish that might otherwise seem plain. Garlic peppers with other seasonings may be terrific in salad dressings, in marinades, and to season soups or stews that are lacking in flavor. You’ll find various types near the other spices in your local grocery store, and it’s worth trying a few to see which ones work best with the dishes you enjoy cooking.
Product of the Week — Garlic Pepper Blend
This all purpose vegetable seasoning enhances every vegetable from asparagus to zucchini. Use liberally on almost any thing from grilled veggies, potatoes, broccoli. It’s even great on rice!